Most people think you need a glass bottle to cool angel food cake. WRONG! You can use any container that fits the cake and has a lid. We’ve all been there, rushing to get the cake in the oven, then realize we don’t have a glass bottle. No problem! Here’s how to cool your angel food cake without one.
How to cool angel food cake without glass bottle
If you’re in a pinch and don’t have a glass bottle to cool your angel food cake, you can use a metal cake pan. Simply inverting the pan will help the cake to cool evenly and prevent it from drying out.
How to store angel food cake
To store an angel food cake, you’ll want to make sure it’s completely cooled first. Once it’s cooled, you can place it in an airtight container or wrap it tightly in plastic wrap. If you plan on storing the cake for more than a few days, you can also place it in the freezer.
How to keep angel food cake moist
One way to keep angel food cake moist is to cool it in a glass bottle. This will help the cake to retain its moisture and stay fresh for longer. To do this, simply place the cake in a glass bottle and store it in the fridge.
How to make angel food cake
1 cup cake flour
1 1/2 cups sugar, divided
12 egg whites
1 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Sift flour and 1 cup sugar together 3 times and set aside. Beat egg whites, cream of tartar, and salt together in a mixer bowl until foamy. Add vanilla extract and beat until soft peaks form. Gradually add remaining 1/2 cup sugar while continuing to beat egg whites until stiff peaks form. Fold flour mixture into whipped egg whites until just blended. Pour batter into an ungreased 10 inch tube pan. Cut through batter with a knife to remove air bubbles. Bake cake for 35 minutes, or until golden brown
How to serve angel food cake
Angel food cake is a classic dessert that is often served during the summer months. It is a light and airy cake that is made with egg whites and often served with fresh fruit. If you are looking for a way to cool angel food cake without a glass bottle, there are a few options that you can try.
One option is to place the cake in the refrigerator for 30 minutes to an hour before serving. This will help to firm up the cake and make it easier to slice. Another option is to place the cake in the freezer for 15-20 minutes before serving. This will help to firm up the cake and make it easier to slice, but it may also make the cake more difficult to eat if it is too cold.
If you want to serve angel food cake without a glass bottle, one option is to use a wire cooling rack. Place the wire cooling rack on top of a baking sheet or cutting board and then place the angel food cake on top of the wire cooling rack. This will allow any excess moisture to drip off of the cake so that it does not become too soggy.
Another option is to place your angel food cake on a plate or platter and then put it in the refrigerator for 30 minutes before serving. This will help to firm up the cake and make it easier to slice, but it may also make the cake more difficult to eat if it is too cold.
How to decorate angel food cake
One of the most popular ways to decorate angel food cake is to use a glass bottle. Simply insert the bottle into the center of the cake and allow it to cool. You can then add any number of decorations to the top of the cake, such as fresh fruit, whipped cream, or even chocolate sauce.
Angel food cake recipes
There are countless recipes for angel food cake, but they all have one thing in common: they use a glass bottle to help cool the cake.
Here’s how it works: the glass bottle is placed in the center of the cake pan, and the cake is baked on top of it. As the cake bakes, the heat from the pan warms the glass bottle, which helps to cook the cake evenly.
Once the cake is out of the oven, it’s important to immediately invert the pan onto a wire rack so that the cake can cool completely. If you don’t have a wire rack, you can place the inverted pan on top of a wine bottle or other tall object.
Once the cake is cool, you can remove it from the pan and serve it as is, or with a dusting of confectioners’ sugar.
FAQs about angel food cake
How do I cool angel food cake without a glass bottle?
To prevent your angel food cake from drying out, it is important to cool it properly. The best way to cool an angel food cake is to place it upside down on a cooling rack. This will allow the hot air to escape and prevent the cake from drying out. If you do not have a cooling rack, you can place the cake pan on top of a clean, dry towel.